What is the best shortening to use for pie crust?

1. Lard

• The pros: Lard produces an extremely crisp, flaky crust.
• The cons: Good quality rendered leaf lard is hard to find.
• The pros: Shortening has a higher melting point than lard or butter, so it’s easy to incorporate into pie dough and roll out.

Is it better to make pie crust with butter or shortening?

Butter made a tastier, flakier, sturdier crust by far. This isn’t to say that shortening and lard aren’t useful ingredients. Shortening is a great way to get incredibly tender desserts.

Can you use vegetable shortening pie crust?

So yes, shortening gives you the flakiest crust. On the other hand, butter has more flavor. Therefore, butter is usually my choice of fat when it comes to pastry. In fact, you can use all butter, shortening, or lard.

Should shortening be chilled for pie crust?

1. Use Very Cold Butter or Fat. Butter, shortening, lard, or suet—whatever fat the recipe calls for should be well-chilled and cut into small pieces to start with for the flakiest crust in the end. The fat in a pie crust must maintain some of its integrity in the dough to make the crust truly flaky.

What does vinegar do in a pie crust?

Secret ingredient: Use a dash of apple cider vinegar in your pie dough. Add 1 teaspoon to your current favorite recipe at the time in which you’re adding your ice water. Vinegar helps prevent the formation of gluten which makes for a tough crust.

Why do you put vinegar in pie crust?

Vinegar helps tenderize pie dough because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with. The great thing about vinegar is that you really only need a little bit of it to help your dough, so you won’t know what that “secret ingredient” after baking!

What is Gordon Ramsay’s favorite pie?

Chef Gordon Ramsay Apple Pie recipe with a tart apple filling, a buttery pie crust golden and flaky. A traditional apple pie is as endless as they come, it is one of those favorite comforting desserts.

Do you grease a glass pie pan before putting the crust in?

Do not oil or grease glass pie plates. Thin, aluminum pie pans are a poor choice because they cook unevenly. If you have to use them, double them up and use two. Dull metal pie plates are better than shiny metal pans for making pies.

Why do you put lemon juice in pie crust?

A little acid goes a long way: Add a little acid to your dough. Whether it be fresh lemon juice or apple cider vinegar, acid retards gluten development. One teaspoon will do the job, and it can replace some of the water you add.

Why is vodka used in pie crust?

“The use of vodka enables the addition of more liquid in a form that does not develop gluten, which otherwise would make the pie crust tougher,” says Guy Crosby, certified Food Scientist, former science editor at America’s Test Kitchen, and author of “The Science of Good Cooking” and “Cook’s Science.” “The alcohol in …

Who made shepherds pie?

shepherd’s pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.

How do you make a Mary Berry Cottage pie?

Ingredients

1. 1 tbsp oil.
2. 900g/2lb beef mince.
3. 2 onions, chopped.
4. 4 sticks celery, diced.
5. 50g/1¾oz plain flour.
6. 250ml/9fl oz red wine.
7. 300ml/½ pint beef stock.
8. 2 tbsp Worcestershire sauce.

How do you make a James Martin quiche?

James Martin’s quiche

1. Serves: 6.
2. For the pastry: 200g plain flour. 100g butter. Pinch of salt. 1 egg.
3. For the filling: 2 onions, sliced. Oil for frying. 300g grated cheddar.
4. For the custard: 4 eggs. 4 egg yolks. 200ml double cream.
5. For the salad: 600g mixed Isle of Wight tomatoes. 50ml olive oil. 15ml sherry vinegar.

Which is better glass or metal pie pan?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.