What is kenaf stem?

This species is normally and originally a tropical annual cash crop. It has a single, straight, unbranched stem consisting of an outer fibrous bark and an inner woody core. The kenaf stem grows to 5–6 m length and 25–35 mm diameter and is harvested after 5–6 months (Fig. 1).

What is kenaf used for?

Kenaf is historically used as a cordage crop (rope, twine, and sackcloth) and its commercial uses evolved to other different uses such as absorbents, paper products, building materials and animal feed. Kenaf consists of four important useful components; seeds, stems, leaves, and flowers (Figure 2).

How do you identify a kenaf?

The leaves are 10–15 cm long, variable in shape, with leaves near the base of the stems being deeply lobed with 3–7 lobes, while leaves near the top of the stem are shallowly lobed or unlobed lanceolate. The flowers are 8–15 cm diameter, white, yellow, or purple; when white or yellow, the centre is still dark purple.

Is kenaf a herb or shrub?

Hibiscus cannabinus L. Hibiscus cannabinus (Kenaf) is a species of annual herb in the family mallows. They have a self-supporting growth form. They have simple, broad leaves and capsule fruit. Individuals can grow to 2.3 m.

Is kenaf the same as hemp?

Kenaf is a Hibiscus (Hibiscus cannabinus L.), which is part of the Malvaceae (Mallow) family. It is related to cotton, okra and the state flower of Hawaii. Hemp is Cannabis (Cannabis sativa), the same plant as marijuana and classified as a member of the Moraceae family (Mulberry).

Is kenaf a vegetable?

Kenaf is now widespread in the tropics and subtropics. As a vegetable it is widely grown in Africa, where it is grown on a much smaller scale as a fiber crop.

How do you eat kenaf?

Eating : The young leaves and shoots can be cooked and eaten as a vegetable. It has a sour acidic taste. The Indians have a variety of recipes ranging from pickles to a tangy drink using the flowers5.

Is kenaf leaf edible?

Edible uses Used as a potherb or added to soups. The leaves have an acid flavour like sorrel. Seed – roasted or ground into a flour and made into a kind of cake. Root – it is edible but very fibrousy.

How Much Does kenaf cost?

about $60 a ton
Campbell said the current price of kenaf is about $60 a ton, and an acre of land can produce between six and eight tons of the crop.

Is Hibiscus Cannabinus edible?

What is Gongura English?

Gongura is the form of the roselle plant (Hibiscus sabdariffa) grown for its edible leaves in India and in other countries like Fiji. These leaves are used in south-central Indian cuisine to impart a tart flavour.

How do you grow kenaf?

Kenaf, although adaptable to various soils, grows best in well-drained, sandy loam and requires a warm, moist climate, tropical or subtropical, without excessively heavy rains or strong winds. Some varieties need at least 12 hours of light each day throughout the growing season.

What is kenaf Malaysia?

Kenaf is an industrial crop with high potential for cultivation in a tropical climate. It is a source of raw material for fiber-based industries and paper production.

Can we eat gongura stem?

Gongura can be consumed raw, as a chutney, or with minimal cooking, using basic ingredients like salt, green chillies and a dash of oil. Both the green-stemmed and red-stemmed varieties are used in cooking.

What is sorrel called in India?

gongura
In India, it is known as gongura or puli keerai. Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads. Their flavour is similar to kiwifruit or sour wild strawberries.

How long does it take kenaf to grow?

This yield percentage makes the fibre more economical compared to that of other plants. In addition, the growth of kenaf plant from seeds to heights of 3.6 m-4.3 m (12 ft-14 ft) only takes five to six months [1, 4]. The high fibre content of kenaf makes it useful in the production of rope, twine, and sackcloth. …

Is gongura a Superfood?

Gongura in Telugu, roselle plant in English and ambadi in Marathi, this green-leafed, red-stemmed plant is a rich source of folic acid and iron. “Its leaves help cool any inflammation and heat in the blood. It also helps stimulate the stomach and clean the intestines,” says Kaur.

What is the English name of gongura?

roselle plant
Gongura is the form of the roselle plant (Hibiscus sabdariffa) grown for its edible leaves in India and in other countries like Fiji. These leaves are used in south-central Indian cuisine to impart a tart flavour.

What gongura called in English?

Is sorrel good for kidneys?

In larger doses, sorrel can cause damage to the kidneys, liver, and digestive organs. Sorrel is POSSIBLY UNSAFE when taken in large amounts, since it might increase the risk of developing kidney stones.

What does kenaf stand for?

Kenaf [etymology: Persian], Hibiscus cannabinus, is a plant in the Malvaceae family also called Deccan hemp and Java jute.

What is kenaf derived Char?

Kenaf stem derived char is very promising for pollutants removal or gas storage. Kenaf derived char is suitable for soil amendments. High SSA of the 500 °C-chars incite to activation process to get excellent AC.

Who is the American kenaf Society?

American Kenaf Society (AKS), Founded in 1997 with individuals and organizations working directly or indirectly with kenaf and kenaf-based products, plus those with environmental concerns. CCG International (CCG), Leading International efforts to promote the use of kenaf and allied natural plant fibres.

How many acres does it take to make kenaf paper?

Kenaf paper. It is estimated that growing kenaf on 5,000 acres (20 km²) can produce enough pulp to supply a paper plant having a capacity of 200 tons per day. Over 20 years, 1-acre (4,000 m 2) of farmland can produce 10 to 20 times the amount of fiber that 1-acre (4,000 m 2) of Southern pine can produce.