What is cheese bourak?

Bourekas are made with a variety of savory fillings, including cheese, meat, spinach, and eggplant. They are generally made with either puff pastry or filo (phyllo) dough, and served as appetizers, alongside a meal, or as a portable snack. I like to serve them with homemade soup for a light and tasty winter meal.

What can I substitute for kashkaval cheese?

If you can’t find kashkaval cheese, substitute another ¼ cup of feta cheese. They’ll still taste great. Some people like making bourekas with puff pastry (store bought or homemade), while others swear by filo (phyllo) dough.

How do you use Anari cheese?

It is mildly salted and usually served at breakfast with honey, jam or filled in pastries. Fresh Anari should be consumed soon as it is very perishable. When Anari is salted and air-dried in the sun or in an oven, it achieves a very hard and brittle cheese with a mild salty taste.

How do you freeze bourekas?

To freeze: cover bourekas completely with plastic wrap, then place in freezer BEFORE adding egg wash. When ready to bake, simply continue with egg wash, seeds on top, and add an additional 5-7 minutes cooking time, depending on size and thickness of bourekas. Serve immediately.

Are Boreks healthy?

Borek also known as Burek can be described as a meal that should be consumed in moderation because it is a hefty source of calories from fats as well as carbs.

Where did burek come from?

The recipe for “round” burek was developed in the Serbian town of Niš. In 1498, it was introduced by a famous Turkish baker, Mehmed Oğlu from Istanbul. Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia.

What is kashkaval cheese in English?

In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as “yellow cheese” (whereas sirene is usually translated as “white cheese” or simply “cheese”).

Is Anari cheese mozzarella?

Anari (Greek: αναρή, Turkish: nor) is a fresh mild whey cheese produced in Cyprus. Although much less known than other Cypriot cheeses (e.g. halloumi), it gained popularity following publicity….Anari cheese.

Anari
Source of milk	Goat or sheep milk
Texture	Very soft to very hard
Aging time	None
Certification	N/A

Is Anari cheese healthy?

ΑΝΑRI. Anari is the beloved white soft cheese, produced from cow’s, goat’s and sheep’s whey cheese, that remains after the production of halloumi. It is low in fat but rich in proteins and calcium, which is why it is recommended by dietitians and nutritionists for a balanced diet.

Can bourekas be frozen?

Editor’s tip: If you want to freeze your bourekas, now would be the time. Place them in a single layer on the parchment paper with a bit of space between each one. Once they’re completely frozen, they can be bagged up and kept for up to 3 months in the freezer.

Can I freeze uncooked puff pastry?

Puff pastry can be frozen for up to 3 months. To freeze puff pastry, wrap the pastry in multiple layers of either cling film or greaseproof paper before placing it into the freezer.

Is Burek good for weight loss?

To sum it up, Borek is not the most optimal dish to eat when dieting as it contains way too much fat per serving. The way we combat this is to make sure to eat it in moderation and to make our days are filled with activity and movements that allow us to burn calories and stay healthy.

Is Turkish low carb?

Does turkey have carbs? Not really — it’s a very low carb choice compared to other foods like keto fruits or vegetables. In fact, you can enjoy an entire cup of diced, roasted turkey for 0 grams total carbs and 0 grams net carbs [*].

Is burek Bosnian or Turkish?

Börek may have its origins in Persian or Turkish cuisine and may be one of its most significant and, in fact, medieval elements of the Turkish cuisine, having been developed in Central Asia before some westward migration to Anatolia in the late Middle Ages, or by nomadic Turks of central Asia some time before the …

What is burek Croatia?

In general, burek is a family of baked filled pastries made of thin flaky dough known as phyllo (or jufka) of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.

Is Bulgarian cheese similar to Feta?

There is Bulgarian cheese similar to Feta and it’s called Sirene, which has several different variations, depending on the milk used : originally it was made with sheep’s milk, but nowadays it’s mostly made of cow’s milk, with the sheep’s milk and buffalo’s milk versions being considered delicacy.

What is the difference between Greek and Bulgarian feta?

Bulgarian Feta: Known as “Sirene”, this Feta-style cheese can be made with sheep’s milk, cow’s milk, goat’s milk, or a mixture of milks. Flavors vary, but Bulgarian Feta is typically saltier and tangier than Greek Feta. I’d describe the flavor as a bit lemony. The texture is firm, but not as crumbly as Greek.

Is Anari same as ricotta?

Anari, is a Cypriot, fresh ricotta style soft, mild whey cheese which is high in protein. Cypriot cheesemakers produce Anari and Halloumi at the same time using an age-old traditional method; Halloumi is made from the curd and Anari from the whey.

Is Anari cottage cheese?

Variants. In its simple form, anari has a chalk-white appearance with a very soft consistency, similar in many ways to the likes of mizithra cheese, cottage cheese and ricotta.