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How do you use the Cuisinart air popper?

How do you use the Cuisinart air popper?

The Cuisinart® EasyPop™ Hot Air Popcorn Maker is exceptionally easy to use. Just pour kernels into the popping chamber without oil and hot air will send up to 15 cups of popcorn out of the chute right into a waiting bowl in under 3 minutes!

How do you pop popcorn in a Cuisinart?

Instructions

  1. Pour the vegetable oil onto the heating plate with the measured popcorn kernels.
  2. Place the bowl on the popping plate and switch the slide selector to Pop.
  3. Once the unit has been turned on, put the butter into a small saucepan over medium heat to melt.

Can you use butter in Cuisinart popcorn maker?

I just used oil and poured melted butter over it. It’s silicone so it wont burn up the bowl. If you do use butter you would need to melt it and coat the kernels. I add seasoning and Parmesan cheese and it tastes better then any popcorn out there.

Can you use too much oil when popping popcorn?

If you use too much oil, this can easily lead to poor popping results. The problem with too much oil is that the kernels end up swimming in the oil and roasting slowly instead of exploding into fully popped kernels. Also, do not pour in too many kernels with the oil.

How many kernels do you put in an air popper?

Most bowls are large enough to make only about 9 cups of popped popcorn at a time (using about ⅓ cup of kernels), in contrast to the roughly 18 cups that an air popper can produce (using about a ½ cup of kernels).

How do you make popcorn in an air popper?

Instructions

  1. Pour popcorn kernels into the popping chamber of your Air Popcorn Popper.
  2. Position a 4-quart heatproof bowl under the popping chute. Plug the popper in; popping will be complete within 2 to 3 minutes after popping begins.
  3. Drizzle melted butter onto popcorn and toss gently. Sprinkle with salt, if desired.

Can you add oil to air popper?

An air popper doesn’t require any added oil or flavorings, but store-bought microwave popcorn has additional ingredients, like salt, oil and chemical flavorings that taste like butter. The bags themselves also contain perfluorinated compounds (PFCs), which keep oil from seeping through the container.

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