How do you make watermelon pickles in the fridge?

1. Cut the rinds any size or shape that will fit in your jar. Add water and vinegar to a saucepan, then stir in the salt and sugar (Image 1).
2. Enjoy!
3. Watermelon rind pickles taste great with grilled meats, hard cheeses, lunchmeats or sprinkled over a salad.
4. More Watermelon Recipes + Ideas.

How do you store watermelon rinds?

5 Smart Uses for Your Watermelon Rind

1. Pickle it. Plan to make this a few days before you use it, so the rind has plenty of time to develop a tangy pickled flavor.
2. Make it into a chutney.
3. Use it in an Indian curry.
4. Make it into a cool gazpacho.
5. Candy it.

Can watermelon rind make you sick?

The most popular part of the watermelon is the pink flesh, but like its cousin, the cucumber, the whole thing is edible. This includes the green scraps that usually end up in the compost bin. The rind, which is the green skin that keeps all that water-logged delicious fruit safe, is completely edible.

Is pickled watermelon rind good for you?

They contain beneficial amino acids. “The rind is also home to a naturally occurring amino acid called L-citrulline,” Wallace says. “Citrulline has been shown to help reduce blood pressure in adults with hypertension, as well as boost athletic performance.”

How do you make a watermelon rind soft?

In order to soften the thick rind we boil the rind with some lemon juice and sugar until it’s soft and translucent.

Where did watermelon rind pickles originate?

Patsy Randolph, an African American entrepreneur in Harlem during the Great Depression, collected watermelon rinds from street vendors and transformed them into pickles that she sold along with pepper sauces and relishes. The pickles were her biggest sellers.

How do you store watermelon in the refrigerator?

How to Store Watermelon

1. Wait. Whole watermelon should be left at room temperature until ripe.
2. Refrigerate. Once ripe, place the whole watermelon, uncovered, in the refrigerator.
3. Seal. Once cut, seal cut watermelon halves or slices in a Glad® Zipper Bag.
4. Refrigerate. Store in the refrigerator.

Can you freeze watermelon rind?

You can store the watermelon preserve rind in the refrigerator for up to two weeks. What is this? To freeze the watermelon rinds, put them in a freezer bag, squeeze out all the air from the bag, and seal it tightly. After that, place the bag in the freezer, and it will last for at least a year.

Is watermelon rind toxic to dogs?

The rind is another part of the watermelon that isn’t safe for your dog. While they can nibble on the light green part of the rind, the rind itself is too tough for your dog. Their digestive system can’t break it down effectively and it can cause an intestinal blockage just like the seeds can.

What do you eat pickled watermelon rind with?

It’s a stunning addition to a cheese tray – try it with a strong Cheddar or fresh goat cheese – and chopped up, it perfectly complements pork, lamb or a meaty fish like halibut or cod. For an easy appetizer, try bacon-wrapped watermelon rind pickles.

What does watermelon rind taste like?

It tastes a bit like jicama with a watermelon flavor. You can also cook it.