What is the difference between Borner V3 and V5?

The main differences between the V1, V3 and V6 slicers and the newer V5-slicers lie in their design and features. The V3 with its two inserts as well as the slice insert and the safety insert offers six different ways of cutting overall: extra fine, fine, medium and thick slices as well as small and big cubes.

What is Japanese slicers used for?

It can slice, dice, cut, chop, and sometimes even peel or spiralize.

What is the best mandoline slicer?

Best Overall Mandoline Slicer: Swissmar Slicer Borner V-1001 V-Slicer Plus Mandoline. Best Value Mandoline Slicer: Kyocera Advanced Ceramic Adjustable Mandoline. Best Mandoline Slicer for Professionals: Benriner Japanese Mandoline. Best Stainless Steel Mandoline Slicer: Oxo Steel Chef’s Mandoline Slicer 2.0.

Is Borner mandoline dishwasher safe?

The unique blade configuration reduces the effort required to cut, and the top quality steel ensures a razor sharp edge that stays that way, even with repeated use. It’s dishwasher safe when dirty, and storage is safe and simple thanks to the included box that holds everything together.

Do professional chefs use mandolins?

But even as home cooks rush to embrace every implement of the professional kitchen, the mandoline remains one of the few to be overlooked. That’s at least partly because of their unwavering devotion to another professional tool: the food processor.

Are Mandolines worth it?

Mandoline slicers are useful for producing perfectly even cuts for everything from thick-cut french fries to paper-thin slices of veggies for coleslaw. They are designed as a ramp-like platform that helps you guide and slide foods over a fixed, inset blade to create consistent slices or julienne cuts.

Can you slice cheese on a mandolin?

A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

Is a mandoline slicer worth it?

Is the Borner V slicer dishwasher safe?