What is the best way to cook rump steak?

Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It’s also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns.

What can you do with a piece of rump?

Rump steak recipes

• Griddled rump steak with watercress, hazelnut & red chilli pesto.
• Mexican steak with homemade refried beans.
• Chimichurri-style steak sarnies & cheat’s spicy fries.
• Pineapple, beef & ginger stir-fry.
• Chilli beef with broccoli & oyster sauce.
• Steak & mushroom bakes.
• Thai beef with coconut dressing.

What goes good with rump steak?

10 steak side dish ideas

• Macaroni cheese. Go US-style and serve a small portion of mac ‘n’ cheese on the side.
• Tomatoes. Half a grilled tomato is a steakhouse classic.
• Spicy slaw. A simple slaw can be a great way to add freshness and bite to your meal.
• Refried beans.
• Spiralized veg.
• Corn on the cob.
• Creamed spinach.
• Mushrooms.

Is rump steak good for stir fry?

What kind of beef should you use in a beef stir fry? Rump steak is a great choice because it’s tender enough to be cooked quickly without having to marinate or tenderize for any length of time. The traditional cut of meat in a stir fry is a skirt steak or hanger steak.

What can I do with a whole rump of beef?

Rump is often bought as steaks but when left as whole rump with its border of fat, can be roasted and even used in the slow cooker which produces a rich, bold flavour perfect for casseroles and other slow-cook dishes.

Do I need to Tenderise rump steak?

Rump steak is a very flavorful cut and should be tenderized instead of marinated before cooking. It is best to begin the process of cooking rump steak by tenderizing it. Retain as much of the natural juices as possible by sealing the steak and avoiding salt before cooking to capitalize on the meat’s natural flavor.