What is en1275?

EN 1275 is a phase 1 suspension test for the evaluation of basic fungicidal or basic yeasticidal activity in chemical disinfectants. The result of a basic suspension test cannot be used to substantiate product claims and it is not valid for product registration.

What is en1276?

EN 1276 is a phase 2 step 1 suspension test for disinfectants intended for use in food, industrial, domestic and institutional areas. The test evaluates the efficacy of the product against bacteria.

What is en13697?

EN 13697 is a phase 2 step 2 carrier test performed on surface disinfectants intended for use in the food, industrial, domestic and institutional areas without mechanical action to test the efficacy of the product against bacteria and/or fungi. Yeast and fungi occur naturally in the environment.

What is en1650?

EN 1650 is a phase 2 step 1 suspension test for disinfectants intended for use in food, industrial, domestic and institutional areas. The test evaluates the efficacy of the product against fungi and yeasts.

What is en1040?

EN 1040 is a phase 1 suspension test for the evaluation of basic bactericidal activity in chemical disinfectants. The result of a basic suspension test cannot be used to substantiate product claims and it is not valid for product registration.

What is en13727?

EN 13727 is a suspension test designed to measure bactericidal activity of chemical disinfectants and/or antiseptics. This antimicrobial method accounts for realistic conditions, as well as possible interfering substances, in order to mimic the actual application of the product.

What is en13704?

EN 13704:2018 is a phase 2 step 1 suspension test for disinfectants intended for use in the food, industrial, domestic and institutional areas. The test evaluates the efficacy of the product against bacterial and fungal spores.