What are liberalized diets?

A liberalized diet approach simply means relaxing the original diet prescriptions meant to control disease states like diabetes or hypertension. The goal is to promote quality of life and enjoyment of foods not previously permitted.

What is a benefit of a liberalized diet?

Liberalized diets promote person-directed choice and person-centered care throughout facilities and across the continuum of care. Research from the American Dietetic Association found that liberalized diets enhance the “quality of life and nutritional status of older residents in long-term care facilities.”

What are the different types of diets for patients?

Special Diets

• Regular Diet. The regular diet can also be referred to as a general or normal diet.
• Mechanical Soft Diet.
• Clear Liquid Diet.
• Full Liquid Diet.
• GI Soft Diet.
• Low Residue/Low Fiber Diet.
• Salt-restricted (Low Sodium) Diet.
• Fat-Restricted Diet.

What is a liberalized diabetic diet?

Liberalized diets allow persons living with diabetes to make choices and follow less restrictive diets with more variety throughout the day without an increase in blood glucose level or A1C levels. Residents prefer the liberalized diet approach that can be individualized to meet any specific needs.

What are the four type of diet?

Types of Diets

• The Paleo Diet. This is a natural way of eating, one that almost abandons all intake of sugar.
• The Blood Type Diet. Some doctors have started to research diets that coincide with particular blood types.
• The Vegan Diet.
• The South Beach Diet.
• The Mediterranean Diet.
• Raw Food Diet.

What does liberalize salt intake mean?

Diet liberalization refers to relaxing the original diet prescription meant to mange medical conditions. For example, a resident with high blood pressure or a history of heart disease may be prescribed a low-sodium diet to control blood pressure or reduce the risk of further heart problems.

What is a regular diet in nursing?

Regular Diet. Regular diets are planned to meet the nutritional needs of adolescents, adults, and geriatric phases of the life span. (1) The regular diet includes the basic food groups and a variety of foods. The basic food groups include meat, milk, vegetables, fruits, bread and cereal, fats, and sweets.