How to make choco corn flakes?

Pour the corn flakes into a large mixing bowl, then pour about half of the tempered chocolate over them. Use a rubber spatula and mix until evenly coated. The tempered chocolate will immediately begin to set. Once the chocolate has set, repeat with the remaining chocolate to give a second coat.

What is the use of Choco Flakes?

Kelloggs Chocos is a Nourishing food formulated for your kids to support child growth and it has the protein and fibre of 1 Roti, along with 10 Vitamins and minerals. It is high in calcium, low in fat and naturally cholesterol free.

Why do flakes not melt?

Try as you might, they won’t melt. Although Flake is made from milk chocolate, the manufacturing process gives it a different arrangement of fat and cocoa solids, so the melting fat isn’t able to lubricate the cocoa particles to the point where they can flow.

What kind of chocolate is used for shavings?

Milk chocolate and semisweet chocolates are best for making shavings. The chocolate will work best at room temperature.

Why are my chocolate cornflake cakes soggy?

Agree with above about chocolate to crispie ratio. Too much chocolate and they go soggy. I just use melted chocolate (no other ingredients) and keep adding rice crispies until they still stick – don’t make the cakes too big – fairy cake/bun cases – not muffin case sized are best. Cool them quickly.

Can you freeze cornflake cakes?

Because they will keep fresh for a few days, they are great make-ahead treats that can be made in advance for parties or for your kids after-school snack for example! These cakes will not freeze well.

Is choco flakes good for health?

The simple answer to this is “NO”. Because Kellogg’s chocos contain 9 gram of sugar in 30 gram of the serving, which is a very high value compared to others in the market. Chocos also contain a little amount of saturated fat which is not again good . So it can used as a weight gainer but not for weight loss purposes.

What is choco flakes made of?

Ingredients. Wheat flour, Sugar, Wheat Bran, Cocoa Solids (5%), Iodized Salt, Milk Solids, Vitamins, Antioxidant INS 320, Minerals, “Color INS 150d”.

Do we add sugar to corn flakes?

Corn flakes are a breakfast cereal made of roasted flakes of corn (maize) and has sugar, malt flavouring, and high fructose corn syrup as the other major ingredients.

Are corn Flakes made with flour?

Plus, you will know exactly what you are putting in your cornflakes. You will need 1 1/2 cups corn flour, 1 tbsp sugar, 1/2 tsp salt, 1 tsp vanilla sugar and 3/4 cup water. These ingredients will be enough to make 2 cups of cornflakes in 1 hour and 30 minutes.

How do you melt chocolate Flakes?

Homemade Flake Recipe No other chocolate tastes like flake tastes. Only make a small batch at a time so you can roll it out before it hardens. Melt the chocolate in the microwave on high for 30 seconds, stir, 30 seconds stir and repeat 10 second bursts until it is melted.

Does Flake melt in oven?

Yes, no matter how hard you try with the power of an oven, a microwave or the sun; a flake won’t melt. Although a Flake is made from milk chocolate, the way it’s made means that it’s composed slightly differently to other chocolate bars.

Can you shave chocolate chips?

Pour the melted chocolate on it and spread it evenly with the help of knife to make a thin layer. Allow it to set in the fridge for 5 to 10minutes . After it set, take a knife and scrape it to make chocolate shavings or chocolate curls. Now your Chocolate shaving and curls are ready.

How do I curl chocolate?

Melt chocolate & butter in the microwave on 30% power until smooth. Pour onto a baking pan and using an offset spatula, spread chocolate as thin as possible. Place in the freezer for 3-4 minutes or until firm. Use a spatula or scraper to scrape the chocolate off the pan and make curls.

How do you keep cornflake cakes from getting soft?

It is normal that your cornflake cakes are sloppy and soft at this point, the quickest way is to put in the fridge to set. They shouldn’t take long to firm up.

How long do cornflake cakes last?

How long do cornflake crispy cakes last? They are best eaten within 5 days of making them, however they will last in the fridge for weeks. You may notice a slight softening of the cornflakes over time but it doesn’t affect their flavour at all.

Why are my cornflake cakes soggy?

Can I use honey instead of golden syrup?

Summary. To sum it up, the best golden syrup substitutes are light corn syrup and brown rice syrup. However, agave nectar, honey and maple syrup are also quite good alternatives.