How do you make mussels with red wine?

Add red wine and stir well as it bubbles away. Stir in tomatoes, sugar, salt and pepper, and ‘squish’ roasted garlic cloves into pan; discard skins. Leave sauce to simmer, stirring occasionally, for 20 minutes. Add mussels to the pan, cover and leave to simmer for 5-7 minutes, until mussels are open.

What is Les moules Marinieres?

Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots. By.

How do you cook red mussels?

Add the garlic and red pepper, and saute until fragrant, stirring, about 30 seconds. Add the white wine and tomato sauce, increase the heat to high, cover and bring to a boil. Add the mussels and replace the lid. Cook over high heat 3 minutes.

How do you cook frozen mussels with red wine?

Cook 1 to 2 minutes, then add wine and season with salt. Bring to a boil, add mussels, and reduce heat to medium. Cook, covered and undisturbed, until shells have opened, 6 to 8 minutes. Stir mussels and, with a slotted spoon, transfer to a warm serving bowl.

Can red wine be used to cook mussels?

Mussels in Red Wine and Citrus will be the all-time inexpensive show stopper and jaw dropper starter to your meal combining delicious Mussels with Pinot Noir wine, fresh herb, with lemon, lime, and brilliant blood oranges that will not only lend a wonderful flavor but make the recipe for Mussels in Red wine and Citrus …

Can you eat mussels with red wine?

Steamed mussels are a classic drinking food and are equally great with wine or beer. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. Steamed mussels are a classic drinking food and are equally great with wine or beer.

How do you eat moules Marinieres?

The best way is to take one of the empty pairs of shells between your fingers and use them like tweezers to pluck the other mussels from their shells. After eating the mussels, you can use a spoon to eat some of the broth, or even soak some up with bread.

Where does James Martin get his mussels from?

Flying Fish is James’s supplied featured on the episode of This Morning. You can order all of their seafood produce through their website. You can also contact them on the number 01726 213 443.

How long does it take mussels to cook?

5 to 7 minutes
Add the mussels to the pot and cover with the lid. Keep temperature to high. Cooking will take 5 to 7 minutes depending on the strength of heat, how much liquid you use, and the amount of mussels. When the steam is pouring out from under the lid of the pot for 15 seconds, they are done!

What can I use instead of white wine in mussels?

Instead of wine, you can substitute chicken broth or fish stock, bottled clam juice, or even water with a squeeze of lemon juice as your steaming liquid.

What is the best wine to cook mussels in?

Italian Pinot Grigio
For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. Pinot Grigio is a dry and crisp white wine that has a hint of smoke, minerality, and neutral flavours of apple, pear and peach.

Which wine is best for mussels?

Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white, but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well, too.

Where does James Martin buy his fish?

If it’s fish you’re after then Jonny at Flying Fish is the best in the business, there aren’t many high-end restaurants he doesn’t supply and even more on a waiting list, ready to buy his stuff!

Is James Martin French?

James Martin (born 30 June 1972) is a British chef and television presenter, best known for his television work with the BBC and ITV. Martin presented the BBC cookery series Saturday Kitchen from 2006 until 2016, before leaving the BBC.

What months should you not eat mussels?

So from September through to April you can feast on oysters and mussels, but in the summer months they are to be avoided? Here is the truth behind the shellfish ‘R’ rule. First and foremost, when it comes to seafood it is always best to eat seasonal.

What is the best month to eat mussels?

Peak season for fresh mussels is October to March. You can buy mussels in their shells year round. You can also buy them shelled – these are frozen, smoked or bottled in brine or vinegar.

Is it better to steam or boil mussels?

You want the mussels to steam, not boil. Then bring the liquid to a rapid boil, add the mussels all at once, and put the lid on the pot. Now, set a timer for 3 minutes.