What states are hot heads in?

As of September 2019, the restaurant had 78 locations: 1 in Alabama, 1 in Connecticut, 3 in Florida, 3 in Indiana, 4 in Kentucky, 1 in Massachusetts, 62 in Ohio, 2 in Pennsylvania, and 1 in Texas. Hot Head Burritos operates as a franchise with their headquarters located in Kettering, Ohio, a suburb of Dayton.

Who owns Hot Head Burritos?

Ray Wiley, CEO of Hot Head Burritos, on convincing customers they were still open as the government sent mixed messages. Hot Head Burritos is a 78-unit fast-casual chain based in Dayton, Ohio.

What kind of fish does Hot Head Burritos use?

Cod
Hot Head Fish Tacos start with a healthy serving of Cod topped with Pico, Hot Head Sauce, Monterey Cheese and finished off with a pinch of Cilantro, Lime and Lettuce all on a soft flour tortilla.

How many locations does Hot Head Burritos have?

70 locations
Our corporate office is located in Kettering, Ohio, where it all started. From there, we have expanded across the country to over 70 locations all run and operated by our dedicated burrito lovers.

How much does it cost to open a hot heads?

The initial franchise fee is $26,000.00. A deposit of $3,500 is required for pre-opening marketing.

Which came first hot heads or Chipotle?

Chipotle, the older of the two franchises, was founded by Steve Ellis in 1993. Chipotle opened its first restaurant in Denver, Colo., but the popularity of its Mexican food has spread quickly throughout the country. Chipotle has four restaurants in the Kettering-Dayton area and a total of 976 restaurants in 21 states.

Is Hot Head good?

Masterwork – Projectile Velocity The Hothead has quickly become one of the best Rocket Launchers in Destiny 2. Due to the weapons Blast Radius Masterwork Perk, Only a few other Rocket Launchers can even compare. Due to the weapon’s high burst damage dominates PvE, destroying red-bar enemies and bosses alike.

When did hot head come out?

2007
After months on the drawing board and in the kitchen, Hot Head Burritos came to life in March of 2007, welcoming long lines of happy customers. We quickly became a contender in the fast casual space, and are still going strong today. We have many locations across the country, and even more are in the works.

Who started Hot Head Burritos?

Raymond and Cynthia Wiley opened the first Hot Head Burritos in Dayton, Ohio, in 2007 and the company began franchising in 2010. Since that time the concept has expanded aggressively throughout Ohio and into Kentucky, Indiana, Pennsylvania and North Carolina.