What is pie mash liquor made of?

Liquor is what makes this meal so good! Our liquor sauce is made from fish stock, flour and parsley. In the past, it was made out of the stock from the stewed eels because they were cheap, but it is now cheaper to buy fish stock cubes instead!

What is eel pie made of?

The pies began life as eel pies, but over time the pies were made with minced beef and onion; mashed potatoes speak for themselves; and the liquor is the special part. It is made from an eel gravy and is heavily flavoured parsley sauce. You must put on liberal amounts of salt, vinegar and pepper or chili on there too.

Where did pie mash and liquor come from?

United KingdomPie and mash / Origin

What does eel pie taste like?

And so it is today at the handful of legit eel-pie-and-mash shops remaining. As for the taste? Once you get past the soft texture, which can be off-putting, the taste is great—mild and slightly salty, not at all “fishy.” There’s just one bone in the eel to eat around. Common accompaniments are vinegar and white pepper.

What is the liquor with pie and mash?

parsley liquor
Fill-up on this authentic British dish of beef pie with a hearty suet pastry case and all the traditional trimmings.

Why is it called liquor?

Etymology. The origin of “liquor” and its close relative “liquid” was the Latin verb liquere, meaning “to be fluid”. According to the Oxford English Dictionary, an early use of the word in the English language, meaning simply “a liquid”, can be dated to 1225.

Why are there eels in pie and mash?

Jellied eels are often associated with pie and mash, as European eels cooked in gelatine also became a common worker’s meal, since eels were one of the few forms of fish that could survive in the heavily polluted River Thames and London’s other rivers at that time.

What meat is in pie mash and liquor?

minced beef pie
The main dish today is pie, mash and liquor. This is a baked minced beef pie with mashed potato. Liquor is unique to pie and mash shops who all claim to have their very own secret recipe for the green parsley gravy.

What is in a traditional pie and mash?

Pie and mash is a traditional working-class food, originating in the Docks of London. It typically consists of a minced beef pie, mashed potato and a parsley sauce known as liquor.

Why do British people eat eels?

Eels were historically a cheap, nutritious and readily available food source for the people of London; European eels were once so common in the Thames that nets were set as far upriver as London itself, and eels became a staple for London’s poor.

What is mash liquor?

A “mash” in the world of whiskey refers to the mixture of grain, water, and yeast that is initially fermented to produce alcohol. Distillers are very careful to regulate the pH of their mash; if it gets too high (basic), unwanted bacterial growth can occur.

Is black liquor harmful?

Inhalation: Inhalation may cause respiratory tract irritation, difficulty breathing, and respiratory tract damage.

Do British eat eels?

Jellied eels are one of the ultimate classic British delicacies, and once upon a time, they were also one of the most popular.

Is parsley sauce the same as liquor?

Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley. A variant called “liquor” is often served with pie and mash as a traditional British food, particularly in London.

What is pie mash in England?

Do Cockneys eat eels?

One of the best-known dishes of the East End is jellied eels. The dish may not be part of the staple diet of Cockneys any longer, but it is still popular with many locals and some visitors. It is made up from chopped pieces of eel cooked in a specially spiced water-based stock.

Did Victorians eat eels?

Eels used to be a staple of this city’s diet. Back in the Victorian era, they were swimming so plentifully in the Thames that they became a poor man’s hearty meal.

What is mash whisky?