What does cambozola cheese taste like?

Cambozola Classic has a delicate blue cheese flavor and a softer—almost spreadable—texture than a typical blue style cheese. As mentioned earlier, Cambozola can be a great transition cheese for lovers of milder cheeses who have yet to learn to appreciate the stronger blue cheeses.

Is cambozola cheese like brie?

Cambozola is a popular German cows’ milk cheese that is essentially a blued Brie. It looks like Brie, a small disk with a fluffy, white Penicillium rind, but when cut it reveals blue veining in the soft-ripened interior.

Is cambozola a Camembert?

Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue.

What kind of cheese is cambozola Black Label?

Cambozola Black Label is a premium blue veined, light grey soft cheese, with natural mould on the outside and fine blue veins on the inside, its characteristic appearance optically appealing.

How do you eat cambozola cheese?

Cambozola is great when paired with a pickle — our favorite is Rick’s Picks Smokra (pickled okra spiked with smoked paprika). The complexity of the smoked paprika synergizes beautifully with a mild and creamy blue like Cambozola.

Do you eat the rind on cambozola?

In a word: yes. Cheese rinds are food safe and edible. However, only some are meant to be eaten. You should feel free to enjoy flavored rinds, washed rinds, and bloomy rinds as part of your cheese eating experience.

Can you eat the rind on CAMBOZOLA?

Extra cream is added to the milk, giving Cambozola a rich consistency characteristic of triple crèmes, while the edible bloomy rind is similar to that of Camembert.

What’s the difference between Gorgonzola and CAMBOZOLA?

Cambozola is considerably milder than Gorgonzola. It features a smooth, creamy texture with a subdued blue flavor. The cheese’s name appears to be a portmanteau of Camembert and Gorgonzola, given that its flavor profile combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola.

Is CAMBOZOLA blue brie?

Cambozola blue cheese is a German mild blue cheese, sometimes called blue brie. A mild and creamy fine-veined blue with a delicate white rind. The cheese was invented around 1980 and is still produced by the same company, Champignon. Extra cream is added to the milk, giving Cambozola a rich consistency.

How do you eat cambozola Black Label?

Eaten alone, it melts delicately on the palate. To balance all that luscious cream, try Cambozola Black Label on a cheese plate with pickled vegetables. At culture, we love it with pickled okra spiked with smoked paprika; the zingy bite and addictive crunch work beautifully with a cheese this rich.

What is the difference between Gorgonzola and cambozola?

Cambozola is considerably milder than Gorgonzola piccante and features a smooth, creamy texture with a subdued blue flavour.

What goes best with cambozola?

Can I eat the cambozola rind?

How do you serve CAMBOZOLA cheese?

Can you freeze CAMBOZOLA cheese?

Thanks very much! You can freeze cheese but the texture will alter as ice crystals form when the water freezes. You would probably have to use it in cooking rather than eat it as it comes after freezing. A benefit would be that you could grate off small quantities of the frozen cheese as needed.

Is CAMBOZOLA the same as Gorgonzola?

Is CAMBOZOLA like blue cheese?

Cambozola is part of the Blue cheese family. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. It is a cheese that is derived from combining Camembert and Gorgonzola (which is one of the oldest known Blue cheeses), hence its name Cambozola.

How much is CAMBOZOLA cheese?

Cambozola Triple Cream

ITEM DESCRIPTION	TEMP	PRICE*
8 oz cut portion	chilled	$12.81
1 lb cut portion	chilled	$25.62
5 lbs whole wheel	chilled	$128.10
2 x 5 lb whole wheels	chilled	$230.60

How do you serve Cambozola cheese?

Can I eat the Cambozola rind?

What is Cambozola cheese?

Find out more about our irresistible cheese specialities with the fine spicy note of blue mould. All CAMBOZOLA products manufactured in our company are lactose-free due to natural maturation. The delicious secret of this popular classic is the high-quality cultures in the milk, which form a fine blue grain in the cheese during maturation.

What is a good substitute for Cambozola cheese?

Substitute for Cambozola cheese. If you can’t find Cambozola you can substitute: Gorganzola. OR> Bavarian Blue. Semi-Soft Cheese.

What do you serve Cambozola with?

Use Cambozola on your cheese board and pair it with apples, grapes and pears. Serve with a chilled Chardonnay. *The name Cambozola is the registered trademark of Kaserei Champignon Hofmeister GmbH&Co. KG.

Is Cambozola lactose and gluten-free?

CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly.